Handmade pasta
The art of handmade pasta
Pastificio Sale, located in Dorgali, offers a selection of handmade artisanal pasta that celebrates the authentic flavors of Sardinia. From the classic Macarrones de Busa, made by hand, to the refined Baked Lasagne, each product is prepared with the highest quality durum wheat semolina.
Cheese and Ricotta Seadas, emblem of the Sardinian confectionery tradition, combine unique flavors and craftsmanship. There is no shortage of the famous Sardinian Gnocchi, perfect for hosting rich sauces, and the fine Gulurgiones, symbol of stuffed pasta.
Each format represents a journey through the island's gastronomic culture, offering the excellence of a tradition that is renewed in every dish. Discover the uniqueness of Pastificio Sale pasta
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The simplicity of the Sardinian tradition Handmade Sardinian Gnocchettii represent the genuineness of Sardinian cuisine.
The simplicity of the Sardinian tradition.
The handmade Galluresi chiusoni represent the genuineness of Sardinian cuisine.
The simplicity of the Sardinian tradition. The Sardinian Gnocchi, handmade with Black Cuttlefish, embody the genuineness of Sardinian cuisine with a special touch that recalls the sea.
The excellence of Sardinian stuffed pasta.
The Gulurgiones are a symbol of Sardinian gastronomy: a filling of fresh cheese, potatoes and spices contains the scents of Supramonte. Their strictly manual processing makes them a unique product rich in tradition.
The Sardinian tradition in every detail
The Macarrones de Busa, handmade with the use of knitting needles, are a typical Sardinian pasta format. Made with durum wheat semolina, they represent an icon of the island's gastronomic culture, ideal for recipes with an authentic flavor
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A Sardinian dessert with a unique flavor
Cheese Seadas are a traditional dessert that combines the creaminess of cheese with the freshness of lemon peel. Processed by hand, they are enjoyed after a light frying and with the addition of honey or sugar, for a sweet and aromatic finish
The sweetness of ricotta in a typical dish
Le Seadas di Ricotta, handmade with sheep or cow ricotta, sugar and lemon peel, represent a dessert with an authentic taste. A light fry and a touch of honey or jam make them perfect to conclude a Sardinian lunch
The party dish, handcrafted with love The
Lasagne al Forno del Pastificio Sale is a celebration of traditional flavors. Layers of artisanal pasta are combined with tomato and meat sauce, velvety bechamel sauce and fresh cheese, for a result that encompasses all the care and attention of Sardinian cuisine. Ideal for a special lunch.
The party dish, handmade with love
The Lasagne al Forno del Pastificio Sale is a celebration of traditional flavors. Layers of artisanal pasta are combined with tomato and meat sauce, velvety bechamel sauce and fresh cheese, for a result that encompasses all the care and attention of Sardinian cuisine. Ideal for a special lunch.
The excellence of Sardinian stuffed pasta
Gulurgiones stuffed with potatoes, mussels, clams and shrimp are a symbol of Sardinian cuisine: a filling of fresh cheese, potatoes and spices contains the scents of the sea. This special version has an addition of cuttlefish oil: nice and good! Their strictly manual processing makes them a unique product rich in tradition.
Lorighittas are typical Sardinian pasta and are created entirely by hand, of fresh semolina pasta intertwined and closed in a ring. This special version has an addition of cuttlefish ink.