Frozen pasta
Taste and tradition always at hand
Pastificio Sale offers a wide range of artisanal frozen pasta products, ready to bring the authentic flavors of Sardinia to the table. From the classic Potato Gnocchi, soft and perfect for any dressing, to the fine Sea Ravioli, which embody the taste of the Mediterranean, each format guarantees quality and freshness.
Among the proposals are the traditional Macarrones de Punzu, designed to keep sauces and sauces at their best, and the delicious Ricotta and Spinach Ravioli, ideal for those looking for lightness and genuineness. Pastificio Sale's frozen pasta combines tradition and practicality, offering tasty solutions for any occasion, without ever sacrificing artisanal quality.
Rich filling for an intense taste
Cheese and Vegetable Ravioli, made with fresh pecorino and/or cow cheese and vegetables, represent a rich and tasty proposal. Pastificio Sale combines craftsmanship and tradition to create a stuffed pasta with an unmistakable taste.
A classic with a delicate taste Ricotta and spinach ravioli, perfect even with a simple dressing of butter and sage, offer a special taste experience.
A classic with a delicate taste Potato Ravioli, filled with potatoes and pecorino and/or cow cheese, perfect even with a simple dressing, offer a special taste experience.
Traditional Sardinian pasta in the shape of small acchiette, perfect for holding rich and tasty sauces. Processed according to the ancient art of pasta making and frozen fresh.
With mixed fish filling.
The trophies of Pastificio Sale combine tradition and craftsmanship, giving a pasta rich in character and perfect for recipes with an intense flavor.
Typical pasta of the Sardinian tradition, with a hollow and irregular shape, worked by hand to enhance every sauce. Ideal for rustic dishes and authentic island flavors.
A format with a strong taste Trofie with Cuttlefish by Pastificio Sale combine tradition and craftsmanship, giving a pasta full of character and perfect for recipes with an intense flavor.
Artisan Paccheri of fresh pasta, with the addition of squid ink.
Artisan Paccheri of fresh pasta.
Of fresh pasta.
The simplicity of the Sardinian tradition Handmade Sardinian gnocchettii represent the genuineness of Sardinian cuisine.
The simplicity of the Sardinian tradition.
Handmade Chiusoni Galluresi represent the genuineness of Sardinian cuisine.
The simplicity of the Sardinian tradition.
Handmade Sardinian gnocchi with cuttlefish, embody the genuineness of Sardinian cuisine with a special touch that recalls the sea.
The excellence of Sardinian stuffed pasta
The Gulurgiones are a symbol of Sardinian gastronomy: a filling of fresh cheese, potatoes and spices contains the scents of Supramonte. Their strictly manual processing makes them a unique product rich in tradition.
The Sardinian tradition in every detail
The Macarrones de Busa, handmade with the use of knitting needles, are a typical Sardinian pasta format. Made with durum wheat semolina, they represent an icon of the island's gastronomic culture, ideal for recipes with an authentic flavor.
A Sardinian dessert with a unique flavor
Cheese Seadas are a traditional dessert that combines the creaminess of cheese with the freshness of lemon peel. Handmade, they are enjoyed after light frying and with the addition of honey or sugar, for a sweet and aromatic finish.
The sweetness of ricotta in a typical dish
Le Seadas di Ricotta, handmade with sheep or cow ricotta, sugar and lemon peel, represent a dessert with an authentic taste. A light fry and a touch of honey or jam make them perfect to conclude a Sardinian lunch.
The party dish, handmade with love
The Lasagne al Forno del Pastificio Sale is a celebration of traditional flavors. Layers of artisanal pasta are combined with tomato and meat sauce, velvety bechamel sauce and fresh cheese, for a result that encompasses all the care and attention of Sardinian cuisine. Ideal for a special lunch.
The party dish, handmade with love
The Lasagne al Forno del Pastificio Sale is a celebration of traditional flavors. Layers of artisanal pasta are combined with tomato and meat sauce, velvety bechamel sauce and fresh cheese, for a result that encompasses all the care and attention of Sardinian cuisine. Ideal for a special lunch.
The excellence of Sardinian stuffed pasta
Gulurgiones stuffed with potatoes, mussels, clams and shrimp are a symbol of Sardinian cuisine: a filling of fresh cheese, potatoes and spices contains the scents of the sea. This special version has an addition of cuttlefish oil: nice and good! Their strictly manual processing makes them a unique product rich in tradition.
Lorighittas are typical Sardinian pasta and are created entirely by hand, of fresh semolina pasta intertwined and closed in a ring. This special version has an addition of cuttlefish ink.