Pastificio Sale: Sardinian artisanal excellence
Pastificio Sale, located in Dorgali, is a reference point for those looking for the authenticity of artisanal Sardinian pasta.
Since 1984, we have been passionately producing a wide range of formats, from fresh handmade pasta such as ravioli and gnocchi, to typical dry pasta such as Macarrones de Busa.
Each product is made using high quality durum wheat semolina and fresh and genuine ingredients, to offer a unique and unmistakable taste. We work with traditional techniques that enhance Sardinian gastronomic culture, ensuring excellence and flavor in every dish.
Discover our specialties, available fresh or frozen, and bring the authentic flavors of Sardinia to your table.
Discover the specialties of Pastificio Sale
Pastificio Sale invites you to discover the artisanal quality of its creations: the tradition of dry pasta, the care of handmade pasta and the convenience of frozen pasta. Each product is born from a passion for excellence and brings to the table the authentic flavors of Sardinia.
Our values
Craftsmanship
Pastificio Sale values the art of manual processing, creating artisanal Sardinian pasta with high quality ingredients to bring authenticity and unmistakable taste to the table.
Innovation
Pastificio Sale's continuous research translates into new pasta creations, combining unique flavors and modern techniques, without ever forgetting the Sardinian gastronomic tradition.
Tradition
Rooted in Dorgali, Pastificio Sale celebrates the Sardinian tradition with an artisanal production that enhances the authentic flavors of local cuisine, respecting recipes handed down over time.
Quality
Every Pastificio Sale product is synonymous with excellent quality, thanks to the use of durum wheat semolina and fresh ingredients, handcrafted to guarantee taste and genuineness