Dried pasta
Discover the artisanal dry pasta of Pastificio Sale
Pastificio Sale di Dorgali is synonymous with excellence in the production of artisanal dry pasta. Every format, from Malloreddus to elegant Tricolor Lilies, is born from the union of high quality raw materials and traditional techniques.
With a range that ranges from classic Penne al Nero di Seppia to creative Saffron Gnocchetti, the pasta factory offers a variety of ideal options to enhance the flavors of Mediterranean cuisine.
The unique shapes and the care in the processing guarantee perfect harmony with any type of condiment, transforming every dish into a taste experience. Explore the world of dry pasta at Pastificio Sale and bring the authenticity and flavors of Sardinia to the table.
With 100% Sardinian wheat The pearl of the Sardinian tradition Small and rustic, Fregula or Fregola is a Sardinian pasta made with durum wheat semolina, perfect for tasty soups or dishes that recall the flavors of the Mediterranean.
The pearl of the small and rustic Sardinian tradition, Fregula or Fregola is a Sardinian pasta made with durum wheat semolina, perfect for tasty soups or dishes that recall the flavors of the Mediterranean.
The pearl of the small and rustic Sardinian tradition, Fregula or Fregola is a Sardinian pasta made with durum wheat semolina, with the addition of cuttlefish, perfect for first courses that recall the flavors of the sea.
Tradition and creativity in harmony with 100% Sardinian wheat The classic Gnocchetti, with 100% Sardinian wheat a unique flavor, between classic taste and innovation.
Tradition and creativity in harmony with 100% Sardinian wheat The classic Gnocchetti, with 100% Sardinian wheat a unique flavor, between classic taste and innovation.
Tradition and creativity in harmony with 100% Sardinian wheat The classic Gnocchetti, with 100% Sardinian wheat a unique flavor, between classic taste and innovation.
Tradition and creativity in harmony with 100% Sardinian wheat The classic Gnocchetti, with 100% Sardinian wheat a unique flavor, between classic taste and innovation.
Sardinia, with 100% Sardinian wheat The classics Malloreddus, durum wheat semolina pasta from 100% Sardinia and ground on the island, for a unique flavor, between classic taste and innovation.
The classic Black Cuttlefish Gnocchetti enhance the taste of the sea, combining a perfect texture with an intense color for refined and surprising dishes.
Paccheri Artigianali, a new pasta format for Pastificio Sale, is an artisanal Italian durum wheat semolina pasta, cooking time about 12 minutes.
Artisan Paccheri, with the addition of Nero di Seppia: Italian artisanal durum wheat pasta, cooking time about 12 minutes.
An embrace of condiments With their elegant scrolls and a jagged structure, the Semola Lilies masterfully welcome sauces and sauces, offering the palate a unique and satisfying experience.
Artisanal tortiglioni from Pastificio Sala, a durum wheat pasta with a cooking time of 11 minutes.
With a shape that perfectly accommodates any condiment, Pastificio Sale's handmade ribbed pipes are ideal for enhancing rich and tasty recipes.
The Caserecce del Pastificio Sale combine tradition and craftsmanship, giving a pasta rich in character and perfect for recipes with an intense flavor.
With their enveloping shapes for intense sauces, the small artisanal shells of Pastificio Sale are ideal for enhancing rich and tasty recipes.
A classic with a green touch, Spinach Tagliatelle adds freshness and color to the Italian tradition, offering a delicate flavor full of personality.
Artisanal striped half sleeves, a new pasta format for Pastificio Sale, is an artisanal Italian durum wheat semolina pasta, cooking time 8 minutes.
An explosion of taste.
Spumoni have a special shape and are a pasta capable of enhancing any type of condiment in the kitchen.
Inspired by the shapes of nature, the Creste del Pastificio Sale combine tradition and functional design: their particular shape is ideal for holding rich and tasty condiments, enhancing every dish.
The classic Fusilli, handcrafted by Pastificio Sale, have a capacity to enhance any type of condiment in the kitchen.
Durum wheat pasta from Pastificio Sale.