About us
Pastificio Sale: an art handed down for generations
Pastificio Sale, located in Dorgali, province of Nuoro, represents excellence in the art of artisanal production of fresh pasta.
Founded in 1984 by Anna Sale, the laboratory specializes in the production of typical Sardinian products, such as the famous cheese ravioli and the traditional Seadas, still processed entirely by hand.
Each product is made with durum wheat semolina and the highest quality ingredients, ensuring pasta with an authentic flavor and ideal texture to enhance any type of condiment.
Among the pasta factory's specialties, Maccarrones de Busa, Maccarrones de Punzu, gnocchetti and lasagna stand out, all an expression of the gastronomic culture of this unique land.
Direct delivery service
From the laboratory to your plate
Pastificio Sale is not limited to artisanal production: thanks to low-temperature freezing cells and an internal logistics network, the products are packaged and delivered directly to shops, restaurants, communities and farms.
This attention to the quality of transport preserves flavors and freshness intact, ensuring an authentic culinary experience.
From fresh pasta to stuffed pasta, the pasta factory explores flavors of land and sea, giving the palate unique sensations, inspired by the uncontaminated nature of Sardinia.
Each taste represents a journey through the culinary traditions of Supramonte and the Sardinian coast, a celebration of the artisanal creativity that distinguishes the work of Anna Sale and her team.